LE TAS DE CRÊPES
Go there and contact
Sandrine and its team offer delicious sweets and pancakes (nature or gardeners).
Their recipe: a long know-how and carefully selected ingredients. The result is there and the pancakes are really delicious. Sandrine comes from Finistère and has a small penchant for algae cooking, its "complete sea" galette (trout trout, egg, cheese and algae tartare) wins a great success!
Three tables are also available where you can enjoy an on-site pancake with a selection of beer, cider, apple juice (local products with unprocessed apples), tea, coffee etc. While waiting for your order, you will be able to make a few fine grocery stores in the region: honey, jam, apple juice, cider, beer, algae tartare among others.
Did you know? This review was written by our professional authors.
Members' reviews on LE TAS DE CRÊPES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
