Food-truck based in Trégastel, offering delicious local produce: andouille pommes reblochon, crêpes, galettes, etc.
The red food truck serves up crêpes and galettes every day except Tuesday. Accompany them with apple juice and artisanal cider to get the most out of the experience, before heading back along the customs path to continue your hike or enjoy a break with a view of the sea. From the more classic ham and cheese to the more "terroir" andouille pommes reblochon, you can be sure of one thing: rediscovering the natural taste of good produce. Catherine, in addition to preparing delicious on-the-go recipes, speaks English and Spanish.
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C'était super de vous avoir régalé.