AU CERF
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Restaurant with a warm and personal welcome offering home-made food
With its constantly renewed tradition, this address is a delicious marriage of authenticity and gastronomy. Pascal, in the kitchen, draws his inspiration from a selection of seasonal produce, playing on a combination of traditional flavors to which he adds his creative, colorful touch. The Chef brilliantly combines aesthetics and balance to create tasty, gourmet dishes. He is particularly fond of the interplay of textures in his dishes, alternating raw and cooked, for example. The fillet of beef with pan-fried goose liver is a pure delight! For dessert, gourmets will delight in a pineapple and caramel skewer with ginger ice cream on a soft macaroon. Pascal and Laurette are one of those restaurateurs who offer their customers homemade food! After all, they've been restaurateurs for four generations! They are present at every meal to welcome you, as they are particularly fond of offering each of their guests a warm, personalized welcome. Don't forget to admire Christian Geiger's beautiful painting celebrating local gastronomy as you arrive or leave!
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