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It will be difficult for you to ignore this welcoming terrace, which is a throne in the centre of the Place square. The hotel is open year-round and welcomes you in winter, warm in a comfortable room. If you are not here for a simple consumption you will naturally turn to the specialities of Brittany. Patties of specialty noir are to try absolutely. The Costarmoricaine, the walnuts of Saint-Jacques and fondue of leeks or the Alguerine to the beans of the sea, colin, shrimps, fresh cream and lemon will certainly take your membership. For dessert, also trust complex pancakes such as the Caribbean to bananas, rum surges or Douce Anjou with cooked apples, red fruit grout and vanilla ice. You are ready to finish your visit to Tréguier.
Did you know? This review was written by our professional authors.
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