TY BRAISE
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Restaurant specialized in wood-fired cooking in Tréguier.
Close to the port, this restaurant, which specialises in wood-fired cooking, is seductive for the quality of its service and its menu, which favours local and organic products. A daily menu is available in slate, as well as the terrines and velvets of the moment, prepared with seasonal products. The most important thing about the restaurant is the fish from the market, which varies every week according to the arrivals. Seafood lovers will also find what they are looking for with oysters or scallops in season, and meat lovers will enjoy a rib steak or a pork shank confit with cider. Note: a good cellar with wines from the Loire, Bordeaux, South-West, Burgundy and the Rhone Valley to accompany your dishes.
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