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Restaurant offering an inventive local cuisine in Tréguier.
This restaurant close to the port offers inventive local cuisine at affordable prices, with fresh, local, seasonal and quality products. After hesitating with the crispy sea bream and its variation of parsnips, we opted for the roasted veal quasi and its seasonal vegetables, a delight. The room reflects this mix of modernity and authenticity offered by the plate: old stones, exposed beams, contemporary furniture and light tones. At the back, a pretty terrace planted with a large palm tree borders an outbuilding. A very cosy address.
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Bonne ambiance, service top.