Very close to Saint-Tugdual Cathedral, you will miss something by not making a stopover rue Saint-Yves at the Auberge du Trégor. This establishment, with its friendly atmosphere and warm welcome, will fill the lovers of local cuisine. Here, we cook ultra-fresh and dishes are prepared with great thoroughness. To start your meal, you can opt for a homemade liver liver or goat salad, then you will continue with a delicious cod gratin or with a coiled duck thigh. Let's hope that you have a place for dessert, so that you don't go away without having tasted the famous apple farz, served warm, with its caramel sauce (the specialty of the house, claimed by the accents) or creamy chocolate chocolate (gluten-free). And since you can't taste everything and the card changes twice a year, you'll think when you leave that you'll have to come back regularly.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AUBERGE DU TRÉGOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour ce bon repas d'hier avec notre petit groupe de 10
La morue est excellente
Le dessert est sec et probablement réchauffé
Le service est bien
Find unique Stay Offers with our Partners
Plats savoureux faits maison et invitations aux voyages des sensations gustatives ainsi que dans le temps par le cadre de l’établissement.
Rapport qualité prix extra
Je recommande vivement cette table