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Since January 17, 2006, Fabien and Maud welcome you with a great deal of kindness in their charming establishment and offer traditional and quality cuisine. Country plates (charcuterie plate), grilled toast are a few entries that will open your appetite. Among the pleasures of the house, you will enjoy meat on hot stones such as the beef coast or duck magret, but also gambas, noix nuts or the head of calf, great speciality of the house. A small home burned cream by this, among other delights, and happiness is total. On the south terrace you can feel pousser… Installed on the Aérodrome airfield, it would be a pity to leave here without having done a little detour through the clouds because on the site it is possible to offer all the year his baptism of the air…
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