Results Butchery Trélivan

BOUCHERIE CHARCUTERIE MANIVEL

Butcher
5/5
6 review
Closed - Open to 09h00 Opening hours

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Carte de l'emplacement de l'établissement
Place du 19 Mars 1962, 22100Trélivan, France
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2024
Recommended
2024

Already rewarded many times for his black pudding, garlic sausage, pork mousse and country terrine, Yannick Manivel was awarded the first national prize for duck pâté with cognac in 2019. This craftsman also produces his own charcuterie with Guérande salt, without nitrite salt. In his establishment, you can also find meat from local producers such as the pig of Dinan and poultry from Saint-Maden, as well as home-made delicatessen dishes.

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5/5
6 reviews
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Visited in august 2022
Un boucher à l'écoute, des produits faits maison, et primés, des prix tout à fait raisonnables, il nous reste à déguster ces produits tranquillement ????????????????

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