AUBERGE DE L'OUST
If you are travelling to Quintin or Wall-de-Bretagne, push to Uzel, a former economic centre producing linen canvases. You will find this hostel nestled in a massive building flanked by a modern extension. Enter without hesitation, you will find the quintessence of local cuisine, prepared with imagination like this of Asian shrimp or these soup to the pistou. A massive salmon interlude or a aumonière of Saint James will, for example, precede a grape quail or a duck magret in foie gras. A heart mixture with red fruits will finish convincing you that your choice was the right one.
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