CREPERIE DE BENODET
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A rustic setting charming and friendly with woods, stones, sea fruits and attractive chandeliers, figurines or comic objects, almost childish, spread everywhere make up the beauty of this restaurant. The traditional dishes and the bowls bear the name of the restaurant. In the cuisine, hand-made dough prepared with Moulin of Canal with Pont-l'Abbé flour, is sublimated into pieces of light and fine lace pancakes. Kraz (crunchy) or soft if you wish, they are all delicious. The plain butter buckwheat is an evidence! Home-made garnishes cooked with fresh ingredients are also available… The caramel and chocolate are obviously home-made, the beers and music are Breton, Bénodet creperie is worth visiting!
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Members' reviews on CREPERIE DE BENODET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une très bonne crêperie avec des recettes traditionnelles et quelques twists en plus.
Salle très agréable et service très sympathique. Il me semble que les crêpes de blé noir sont coupées au froment ...... sans doute pour ménager le palais délicat des parisiens..... mais tout de même très bonnes.
Bon rapport qualité/prix
Je recommande.