KOUS
Maghreb cuisine
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2024
Recommended
•
2024
This couscous bar combines tradition and innovation with quality products. Promoting healthy, balanced cuisine, they use organic products and low-temperature cooking. Each dish has its own calorie count!
The à la carte menu features nine dishes, including a vegetarian, a vegan and a buckwheat semolina-based "Kous Breizh", with a gluten-free option. Customers can also compose their own couscous to suit their tastes. From September, they plan to add tajines to the menu, and during the summer, salads and sandwiches.
Did you know? This review was written by our professional authors.
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