WEST BY SIGNARE
A small restaurant in the Saint-Louis district offering a tasty culinary voyage of world cuisine, either on site or to take away.
An offshoot of the renowned Signare, this small restaurant in the Saint-Louis district offers a tasty culinary journey to savor on the spot or to take away. Senegal, the West Indies, Louisiana: chef Khary Niane offers a tour of these world cuisines, with tapas such as accras and tasty samoussas, at very affordable prices. Everything is homemade with ultra-fresh produce, for a cuisine that's both delicate and gentle. Good to know: many dishes are available in vegan versions, and halal dishes are also on the menu.
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