Results Italian restaurant and pizzeria Brest

FUXIA

Italian €€
3.7/5
26 review
Open - Close in 26 minutes Opening hours

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42, quai de la Douane, 29200Brest, France
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2024
Recommended
2024

Pizzas and various tasty dishes in a restaurant of Italian cuisine on the commercial port of Brest.

Located on the commercial port, this great restaurant specializes in Italian cuisine and is a franchisee of a national brand. As you enter, you will have the impression of entering a delicatessen, before discovering the vast room with a rather industrial, cosy and warm decoration. Upstairs, a long room. On the menu side: bruschetta, ravioli, lasagne, rigatoni, risotti, pizzas, etc. Simple, but effective! We enjoyed our seafood pasta with clams and a gourmet coffee to finish with some sweets! The establishment is ideal to welcome groups. The service is fast, which is great when you don't have enough time!

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Members' reviews on FUXIA

3.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Kawaii
Visited in july 2020
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Tiramisu copieux
Ambiance du restaurant très calme et agréable nous n'avions pas réservé et pourtant nous étions une dizaine de personnes et avons eu une table facilement. Mon choix s'est porté sur une assiette de palourdes et pâtes cuisinées très bon mais pas assez copieux. Dessert Tiramisu très bon et copieux.
Serveuses et gérant très sympas.
Jean2929
Visited in january 2020
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Restaurant italien au port de commerce
Ce restaurant situé face au port de commerce de Brest propose des plats du jour soignés avec bon rapport qualité - prix ; ce qui en fait une bonne cantine pour le midi. Les pizzas sont bien garnies.
Famillalsa
Visited in september 2017
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Restaurant italien au cadre agréable même si les tables sont un peu serrées, un peu bruyant de fait.
Carte importante de pizzas, pâte fine et bonne garniture.

Rapport qualité prix moyen.
al29
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Grosse déception : cuisine insipide .Plat de calamar à l'encre de seiche pas présentable et inmangeable!
Dessert congelé sans aucun doute( à la meringue non cuite ) malgré les dires du chef cuisinier
Bref endroit à éviter!!
From passage Brest, we went to dine in this restaurant. We order an aperitif glass of wine: a bottom-of-the-range table wine sold at the 4th drink; gulps, it bad. The marinated vegetables entrance is decent. However Re- bad surprises for the main course: the rizzotto with vegetables is obviously prepared with frozen vegetables. And, you must be a little painful, but the 14th dish, you would like to eat another thing frozen... With the final: one child from €43 bill, eat a decent entrance; for similar prices, one knows a host of small goods gourmet restaurant in Rennes.

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