CREPERIE LES COCOTTES
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Creperie working with quality and organic flours, all ingredients have a precise local origin
A creperie like any other? Not exactly! Here, the pancake dough is made with quality flours, organic for the black wheat, Label Rouge Bagatelle for the wheat, coming from the Foricher mills and the Kerveguen farm in Ergué Gabéric. The vegetables come from the market, with a particular attention to organic and seasonal products, etc. We can go on like this for a long time because all the ingredients come from the local area, everything has a history here and this is the specificity of this crêperie: we know what we are eating, and we eat well!
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