MARCELLE ET MORRIS
Restaurant facing the château marina, serving homemade burgers made with meat from Finistère minced on site.
Facing the château marina, this restaurant boasts a breathtaking view and a large sunny terrace. The modern, friendly dining room showcases their speciality: homemade burgers, with meat from Finistère and bread from the Tartines d'Autrefois bakery. You can also enjoy crispy fish and chips, with fish from the fish market. The chef, inspired by Tahiti, sometimes adds a Polynesian touch to his dishes. For healthy eaters, salads and poke bowls round out the menu, offering a wide variety of dishes.
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