Tasty cuisine in a restaurant in the rue Jean Jaurès, a stone's throw from the church of Saint-Michel in Brest.
Le Tri Menn's chef, Jérémy Le Menn, quickly demonstrated his talent with a reworked version of traditional French cuisine. Subtle flavors combine with sophisticated presentation in recipes that give pride of place to local, seasonal produce. Meat lovers will delight in the Breton duck breast, fish lovers will appreciate the freshness of the return of the catch, and vegetarians will be surprised by the creation of the day. A gourmet haunt for lovers of tradition revisited!
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La réservation est indispensable.
Nous, on reviendra c'est sûr !