Results French cuisine restaurant Brest

LE NAUTILUS

French cuisine • €€
4/5
• 39 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
82, rue de Siam, 29200Brest, France
•
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02.98.80.90.67
2024
Recommended
• 2024

Chef David Bergot's cuisine in a restaurant of the Océania hotel, in the rue de Siam, in Brest.

This restaurant belongs to the Océania hotel. In a contemporary, muted and discreet seeting, it offers a very tasty cooking. The menu is short but complete, offering a choice of three or four meats and fishes as main courses. For instance, you can hesitate between a sea bass loin or a pollock steak and a rib steak or an Angus beef fillet. As side dishes, the choice is yours between homemade chips, Basmati rice and fried noodles. The desserts list is well-stocked, with, for instance, a lemon cheesecake, a chocolate fondant or spring rolls, a caramel with salted butter pie. The quality-price ratio is excellent, especially if you choose a set menu.

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Members' reviews on LE NAUTILUS

4/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sophie C
Sophie C
Visited in september 2022
Le restaurant est lumineux. Les tables propres. Le service pourrait être amélioré mais dans l'ensemble c'était correct. Pour la cuisine les 3 hommes ont beaucoup aimé, boeuf et frites. 2 ont pris des saint Jacques. La présentation est très belle. Les saintjacques étaient savoureuses mais malheureusement servies avec du far noir sec que nous avons laissé sur l'assiette. La 6ème personne a pris un poisson bon mais là encore servi avec du far qu'elle a laissé. Je suis sûre que les gens qui aiment ça se régalent mais hélas ce n'était pas notre cas
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Gilbert B
Gilbert B
Visited in september 2022
Un très très bon restaurant avec des plats de qualité et copieux nous avons pris du poisson juste exceptionnel
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Caroline V
Caroline V
Visited in august 2022
Tout était exquis et très beau. Nous sommes à Brest pour quelques jours, nous y reviendrons avant notre départ.
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Serge b
Serge b
Visited in august 2022
Restaurant d'hôtel ,entrée séparée, cadresobre mais grand aquarium d'eau de mer. Plats très bien présentés , bonne cuisine . Peu d'attente. Très bonnes glaces artisanales
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Céline D
Céline D
Visited in august 2022
Au top, des saveurs agréables. Délicieux ????
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