Restaurant offering traditional cuisine based on quality products in Brest.
A true Brest institution since 1988, Le Ruffé boasts a warm decor, with wooden tables and portraits of local producers committed to environmentally-friendly products. True to its reputation, it offers traditional Breton cuisine: oysters, beef tartare, meat and fish planchas, artisanal andouillette, all accompanied by carefully selected wines. The chef extends the experience with the Lipig cannery, offering dishes in jars, perfect to take away or share.
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Members' reviews on LE RUFFÉ
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