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Cuisine of Chef Guillaume Pape, finalist of "Top Chef" 2019, in a gourmet restaurant in the rue de Lyon in Brest.
Guillaume Pape, chef of this Michelin-starred restaurant, offers talented cuisine based on local produce. In a modern, well-appointed setting, the service offered is high quality, pleasant and attentive. In the evening, you can choose from three gourmet menus comprising three, five or seven courses. The wine list features top-quality bottles from renowned vineyards in every region. This young chef, the pride of Brest, may well greet you in passing with the disconcerting simplicity of great talent!
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Excellence des plats autant dans les goûts et saveurs que dans la présentation.
Accueil , service, que du bonheur