L'ÉTAGE BY OLIVIER BELLIN
Gastronomic
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2025
Recommended
2025
An excellent wine and fresh produce list created by two-starred chef Olivier Bellin
To get upstairs, you'll have to climb the pretty Clemenceau staircase. With white tablecloths, impeccable service and a warm welcome, the upstairs offers a hushed, relaxed atmosphere. The menu is the fruit of our collaboration with Olivier Bellin, the two-starred chef from the Auberge des Glazicks in Plomodiern. With an excellent wine list and fresh, mainly local produce, the menu is constantly evolving to offer refined, simple cuisine at affordable prices.
Did you know? This review was written by our professional authors.
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