Friendly restaurant offering a generous cuisine of "bouchon lyonnais" Breton version
This friendly establishment is positioned a little like a bouchon lyonnais, with generous cuisine. In this "bouchon" from Brest, it's more kig ha farz than quenelles, even if here we like to combine Breton cuisine with traditional Lyonnais cooking. You can also try the famous fish and chips breaded in a preparation made with lager from the Poem brewery in Brest. No time to enjoy the place? Don't worry, all dishes can be taken away. Béatrice and her team welcome you with warmth, just like at home.
Did you know? This review was written by our professional authors.
Members' reviews on AU P’TY LYONNAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous sommes heureux que notre kig ha farz vous plaise ! A bientôt pour goûter nos autres plats !
Merci !
Au plaisir de vous retrouver pour goûter nos autres plats ????