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Friendly restaurant offering a generous cuisine of "bouchon lyonnais" Breton version
This friendly establishment is positioned a little like a bouchon lyonnais, with generous cuisine. In this "bouchon" from Brest, it's more kig ha farz than quenelles, even if here we like to combine Breton cuisine with traditional Lyonnais cooking. You can also try the famous fish and chips breaded in a preparation made with lager from the Poem brewery in Brest. No time to enjoy the place? Don't worry, all dishes can be taken away. Béatrice and her team welcome you with warmth, just like at home.
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Members' reviews on AU P’TY LYONNAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super découverte
Patronne géniale
Contente de s’être arrêter dimanche 29 octobre dans cette endroit charmant
Les charentais
Fish and chips très bon, mais pas assez de salade.
Crumble sarrasin poire très bon, un goût de trop peu
Si vous me l'aviez signalé, je me serais fait une joie de vous donner du "rab" de salade.
Au plaisir de vous revoir.
La patronne est très sympathique.
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Merci pour ce super retour...