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Friendly restaurant offering a generous cuisine of "bouchon lyonnais" Breton version
This friendly establishment is positioned a little like a bouchon lyonnais, with generous cuisine. In this "bouchon" from Brest, it's more kig ha farz than quenelles, even if here we like to combine Breton cuisine with traditional Lyonnais cooking. You can also try the famous fish and chips breaded in a preparation made with lager from the Poem brewery in Brest. No time to enjoy the place? Don't worry, all dishes can be taken away. Béatrice and her team welcome you with warmth, just like at home.
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Members' reviews on AU P’TY LYONNAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci au P'tit lyonnais de le cuisiner avec talent
Je suis fort aise que mon « bouchon brestois » vous plaise ! Au plaisir…
produits locaux...le kig ha farz et les desserts ...personnel très sympathique. Vraiment à recommander...il faut reserver
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Je ne conseille pas ce restaurant.
Mea culpa, je parle effectivement beaucoup…
Désolée de vous avoir déçu à ce point. Croyez bien que ce n’était pas mon intention.
La prochaine fois, parlons-en franchement, en direct : je préfère infiniment cela au truchement des réseaux sociaux.