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Friendly restaurant offering a generous cuisine of "bouchon lyonnais" Breton version
This friendly establishment is positioned a little like a bouchon lyonnais, with generous cuisine. In this "bouchon" from Brest, it's more kig ha farz than quenelles, even if here we like to combine Breton cuisine with traditional Lyonnais cooking. You can also try the famous fish and chips breaded in a preparation made with lager from the Poem brewery in Brest. No time to enjoy the place? Don't worry, all dishes can be taken away. Béatrice and her team welcome you with warmth, just like at home.
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