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Right in the center of Brest, this offbeat restaurant plunges you into a magical winter garden. Soft light, perennial plants and birdsong create a bubble of serenity. David, inspired by his grandmother Marie-Paule's garden, imagined this place where you instantly feel elsewhere. Here, you can enjoy gourmet dishes prepared with fresh, local produce, served on vintage plates. The icing on the cake: the menu changes every1st Wednesday of the month, and the organic and natural wines add the perfect touch. A truly enchanted interlude!
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on JARDIN D'HIVER
Open all year round. Monday lunchtime from 12pm to 2pm; Tuesday to Saturday lunchtime from 12pm to 2pm and evening from 7pm to 10pm. Closes at 11pm on Friday and Saturday. Set lunch menu: €21.50 (weekdays). Wine by the glass. Lunch menu suggestions: Main course €15.50, Entrée-Plat or Plat-Dessert €19.50. Entrée-Plat-Dessert: €22.50. A la carte menu evenings. Restaurant vouchers. Garden. Take-away sales.
Message from Management
By sharing the story of his grandmother Marie-Paule's winter garden, David CASTRO has created a place bathed in light, soothing and green.
Le Jardin d'Hiver is a restaurant with an original decor, located in downtown Brest. Set in a verdant "winter garden" style, it offers dishes prepared exclusively with fresh produce from small local producers.
The chef and his team create gourmet dishes using fresh, local and seasonal produce. The entire menu is renewed every month, with recipes that reflect the seasons. As for desserts, they too follow the seasons: fruity, chocolatey, creamy, soft, with or without a scoop of ice cream, they're sure to please.
You can also discover our organic and natural wine list, carefully selected by our sommelier.
Members' reviews on JARDIN D'HIVER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil est souriant et le service très professionnel avec des serveurs connaissant bien leur carte.
La carte propose peu de plats, gage de qualité et du " fait maison ".
Nous avons cependant été déçus par notre Burger, trop sec ( aucun liant ou trop peu entre le pain brioché et le poulet).
Le poisson était bon et les légumes très bien cuisinés.
La tarte bourdaloue était également trop cuite et donc trop sèche.
Le dôme au chocolat était délicieux.
Les prix du plat : 18 à 20 euros.
Les desserts varient de 7 à 8 euros.
Nous avons passé un agréable moment. Nous y reviendrons, un midi peut être.