Enjoy fresh, organic cuisine in an unusual, leafy restaurant in Brest.
This restaurant is totally unusual and green. By sharing the story of his grandmother Marie-Paule's winter garden, David has created a place bathed in light, soothing and green. Beautiful perennials and birdsong will transport you to a world apart, far from the hustle and bustle of the city. As for the gourmet dishes served on beautiful, vintage plates, they are prepared using fresh, local produce. Weekly specials are now available at attractive prices. Whether you've got a green thumb or not, Jardin d'hiver is the promise of a unique moment in a warm, natural environment, a way to "change the atmosphere.
Further information
Opening time and information on JARDIN D'HIVER
Open all year round. Tuesday to Saturday, lunch from 12pm to 2pm and dinner from 7pm to 10:30pm. Closes at 11pm on Friday and Saturday. Reservations recommended. Set lunch menu: €21.50 (weekdays). Wine by the glass. Lunch menu suggestions: main course €14.50, Entrée-Plat or Plat-Dessert €18.50. Entrée-Plat-Dessert: €21.50. Evening à la carte: starters from €7.50 to €9.5, main courses from €18.50 to approx. €20, desserts from €6.50 to approx. €9.5. Restaurant vouchers. Garden area. Take-away sales.
Message from Management
By sharing the story of his grandmother Marie-Paule's winter garden, David CASTRO has created a place bathed in light, soothing and green.
Le Jardin d'Hiver is a restaurant with an original decor, located in downtown Brest. Set in a verdant "winter garden" style, it offers dishes prepared exclusively with fresh produce from small local producers.
The chef and his team create gourmet dishes using fresh, local and seasonal produce. The entire menu is renewed every month, with recipes that reflect the seasons. As for desserts, they too follow the seasons: fruity, chocolatey, creamy, soft, with or without a scoop of ice cream, they're sure to please.
You can also discover our organic and natural wine list, carefully selected by our sommelier.
L'accueil est souriant et le service très professionnel avec des serveurs connaissant bien leur carte.
La carte propose peu de plats, gage de qualité et du " fait maison ".
Nous avons cependant été déçus par notre Burger, trop sec ( aucun liant ou trop peu entre le pain brioché et le poulet).
Le poisson était bon et les légumes très bien cuisinés.
La tarte bourdaloue était également trop cuite et donc trop sèche.
Le dôme au chocolat était délicieux.
Les prix du plat : 18 à 20 euros.
Les desserts varient de 7 à 8 euros.
Nous avons passé un agréable moment. Nous y reviendrons, un midi peut être.