An establishment with a sea view, serving carefully presented bistro cuisine made with quality local produce.
Café du Port is a place to discover or rediscover since Guillaume Pape, a Michelin-starred chef from Embrun, took over the restaurant's menu. His signature bistronomic cuisine showcases quality local produce. Depending on the season, you can enjoy spring vegetable crisp with courgette-basil cream, artichoke garnished with curried monkfish stew, or mango gratin with sweet wine. The presentation is meticulous, as is the service, which is provided with a smile!
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Members' reviews on LE CAFÉ DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très déçu du plat ! Sauce insipide et poisson servi avec des chips froides !? Bref je n'y retournerais sûrement pas.