An establishment with a sea view, serving carefully presented bistro cuisine made with quality local produce.
Café du Port is a place to discover or rediscover since Guillaume Pape, a Michelin-starred chef from Embrun, took over the restaurant's menu. His signature bistronomic cuisine showcases quality local produce. Depending on the season, you can enjoy spring vegetable crisp with courgette-basil cream, artichoke garnished with curried monkfish stew, or mango gratin with sweet wine. The presentation is meticulous, as is the service, which is provided with a smile!
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Members' reviews on LE CAFÉ DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cependant cher en termes de rapport qualité prix