ENTRE-MER
Bistronomy
•
€€
2024
Recommended
•
2024
Eddie Vader and Nicolas L'Hostis invite you to discover l'Entre-Mer on rue Jean-Macé. Every day, this chef duo offers three dishes prepared with ultra-fresh ingredients: fish, meat or vegetarian. On weekends, the atmosphere lends itself to brunches, perfect for a convivial moment. Seafood lovers will appreciate the stall, stocked with smoked fish, cassolettes and spreads from Eddie's smokehouse. A must for gourmets in search of authenticity.
Did you know? This review was written by our professional authors.
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