2024
Recommended
•
2024
In the heart of Brest's dynamic former La Pam printing plant, Le Four de Babel bakery stands out for its commitment to authentic craftsmanship. Here, Marjolaine, a graduate of the École internationale de boulangerie, blends passion and know-how to create a whole range of organic, natural sourdough breads. Every day, the showcase is renewed with specialties such as gluten-free bread, wholemeal wheat, as well as varieties enriched with seeds and dried fruit.
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