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Penn ar Bread is a true competition champion, with nearly three titles won each year by Sébastien Ropers and his team. The latest winner is the best traditional baguette, the Iroise. Among the best-sellers, the Pavé d'Arthur is a seductive brown bread with seeds, ideal for accompanying any dish. The varied offer combines rustic, Breton products with elaborate delicacies, such as the Penn ar Bread tartlet, filled with praline, caramel and milk chocolate ganache. And don't miss the delicious snacks, including sandwiches made on the go with bread that's sometimes still warm!
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Opening time and information on PENN AR BREAD
Open Monday, Tuesday and Thursday to Saturday, 6.30am to 7pm; Sunday, 7am to 1pm.
Members' reviews on PENN AR BREAD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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