TARTINES D’AUTREFOIS
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Recognised as a "quality artisan producer" in 2020 by the Collège Culinaire de France, Tartines d'Autrefois continues its fine reputation, and the district proves it by its loyalty. The welcome here is friendly, the know-how is here, old-fashioned and in the tradition. French home-made bread, Mitronette baguette (made with "Label Rouge" flour), seed, corn or seaweed breads, Muesli, Pavé d'Augustin or Pagnou make people happy in the Saint-Marc district, and their pastries and fine tarts sparkle and make your eyes sparkle. Émilie Lallemand and Édouard Lenoc are talented, and their aperitif strings, burgers and pizzas are most appetizing.
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