La laiterie brestoise is the first urban dairy created in the region by Lucie Le Doaré, a cheese creamer by trade. The idea was to bring the farm to the city, with the emphasis on a short circuit, an organic milk producer 30 km from Brest, and on-site production in the store's open-plan laboratory. Lucie transforms the certified "hay milk" into wonderful cheeses, including Ty Zef and Yannik, 100% organic and from Brest! You'll also find cream and Skyr, as well as creamy yoghurts infused with verbena, geranium or lavender, or brewed with fruit. All healthy, local products made in Brest itself!
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