You'll come to this emblematic crêperie not only for the view of the sea and the Vauban Tower, but also for the delicious homemade galettes and crêpes. Generously garnished with fresh produce, why not opt for one of the Presqu'îloises, like the original Abeille, made with buckwheat flour, Andouille de Guémené, apples and honey. The combinations are audacious and gourmet, and can be enjoyed all year round in the warmth of the dining room, or on the terrace in fine weather. Special mention for the warm welcome and attentive service.
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