LES FRÈRES DE LA CÔTE
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The three friends who created this small restaurant have travelled the world and brought back many spices in their trunks. Creative and spicy, therefore, the cuisine of this establishment varies according to the market, which can take the form of a back of a pollock accompanied by fresh foie gras, tuna cevice, skate salad or seafood linguine, all inspired by local and international cuisine. Enough to make you travel! The atmosphere is warm with, on the decorative side, warm colours and dark wood, as well as paintings by artists from Camaret. Note: you can taste and buy rums arranged with fruit or Breiz'île honey, handcrafted and imagined on site.
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Members' reviews on LES FRÈRES DE LA CÔTE
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- Effiloché de haddock, blinis de blé noir
- Farandole de poissons grillés, sauce poivre-sucrée (caramel d'épices)
- Far au blé noir, glace vanille et, pour l'un d'entre nous, crock au chocolat noir.
Le tout était délicieux et pour un prix tout à fait raisonnable (29 euros par personne).
Merci aussi à Marie et Lulu les deux charmantes serveuses, pour leur sourire et leur gentillesse.
Recherche de rentabilité à tout pri(x ) même pour les mises en bouche 6 rondelles pour 4 personnes si l'on veut plus prendre un deuxième apéritif.
Dommage