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Charming restaurant with a view of the sea with a menu focused on seafood.
This restaurant has acquired a small notoriety. The menu focuses on seafood. The chef, Daniel Godec, likes to marry local products and spices: we can mention for example the skate wing with coconut milk and curry or the tuna, mango and wakame tataki! If the service can sometimes be a little long, we appreciate the view in front of the sea. This establishment is ideally placed for a stopover before the crossing to Callot Island. There's something offbeat about the atmosphere which makes all its charm and justifies the detour, not to mention the flavours!
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Members' reviews on LE CABESTAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The hotel where we lived had sent to this evening 14 people in this restaurant that was the subject for conversation to breakfast at the following day: everyone was very disgruntled. In addition to the slow service, 40 minutes between the dishes, some still wonder what they have been eating, so dishes were careless...
Address not recommended...