Restaurant facing the sea serving fish and seafood, ice cream parlour during the day with pancakes, desserts and ice cream.
Télio and Youenn, a dynamic duo, run this establishment facing the sea, and welcome you with their feet practically in the water. The menu of this bar-restaurant features fish and seafood dishes according to season and arrivals. Platters of oysters and mussels are a constant, as are shrimps and periwinkles, all served in perfect harmony with food and wine. When summer arrives, the Petit Relais transforms into a dance floor, with musical entertainment well into the night. A lively place, vibrating to the rhythm of the seasons!
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