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Restaurant facing the sea serving fish and seafood, ice cream parlour during the day with pancakes, desserts and ice cream.
Facing the sea and practically feet in the water, Le Petit Relais welcomes its guests in the beautiful season. The menu includes fish and seafood dishes based on season and season. Oysters and mussels are a constant as well as shrimp and bigorks. During the day the Petit Relais becomes a glacier bar and offers its crepes, desserts and ice cuts. The little Futé advises you on the specialty of the house, the Breton Tatin, made on a Traou Mad biscuit.
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Members' reviews on LE PETIT RELAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très belles présentations des plats. La fricassée d'encornets... un délice ! Et les frites à l'huile de truffes au parmesan... sublime !
Service impeccable ! Ne changez rien ! Que du bonheur !
Plat principal trop cher