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Creperie in an old house where you can enjoy excellent crepes with fresh and local products.
In this old house, you can taste excellent pancakes that Béa cooks with fresh local products. There is no bell to signal to Pierrot that the pancakes are ready, but a nice bicycle toy! Le Futé has fallen for specialities: on the buckwheat side, the Park is a pancake topped with tomme de Carhaix, Roscoff onions and herb cream while on the wheat side, the Gwinniz Du is a tasty mix of applesauce, whipped cream and buckwheat ice cream? A true delight! An excellent address!
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des crêpes originales et délicieuses parmi les meilleures .Remarquer en façade le pannonçeau qui précise "qu'ici le 24 avril 1864 il ne s'est rien passé" (je ne garanti pas la date)