HISTOIRE DE MACARON
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There is no doubt that the teacher will be here! In this respect, we are at the right address. Sweet macaroons but also salted, which, it must be admitted, is not so common. Didier Desprès's specialities call Chateaulinois, Caradja or Java… Ideally located on the edge of Alder, the brand is also an excellent pastry, a chocolate shop and a pleasant tea lounge where, for example, one can taste a growing black wheat in a soft green frame with a few lilas notes. There is also lunch at lunchtime around a hot dish. A very good house that has already been rewarded by the 1 st prize of the chocolate show in La Rochelle in 2011 and the national glacier trophy in 2012.
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People are very pleasant...
A large thank you with them for what they do