2024
Recommended
•
2024
Facing the walled city, the Lobelys, a traditional restaurant and pizzeria at the same time, has a well-stocked menu. The dishes are homemade from raw products. The quality of the meat is a priority for the chef. In addition to the great classics of the genre, why not try gourmet tagliatelle with foie gras cream composed of gizzards, bacon, candied tomatoes and smoked duck breasts, monkfish medallions with chorizo grilled with shellfish cream or even a millefeuille of beef with lemon butter and grilled basil on a plancha?
Did you know? This review was written by our professional authors.
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Members' reviews on LOBELYS
4.4/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Notre pizzaiola se lave les mains entre chaque pizza élaborée (pour découper du jambon, c’est tout de même mieux avec des mains propres qu’avec des pieds).
Lors du repas, ne voulant pas vous contredire, nous avons pris l’initiative de refaire vos pizzas, et malgré cela vous avez insisté pour ne pas payer votre repas. La mauvaise vue se corrige, mais la mauvaise foi, monsieur, ça se combat.