Go there and contact
2024
Recommended
•
2024
Restaurant specialized in fish and seafood serving various dishes and also lobster, desserts
Since the end of 2011, Belem has moved to be found even closer to the sea, with an upstairs room of twenty seats. On the side of the dishes, seafood products are obviously honoured. Otherwise, for starters, scallops in Breton way or sardines with basil. And, for dessert, homemade chocolate mousse or far with apples with its sauce with salted butter caramel.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BELEM
4.2/5
31 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pour ce qui concerne Les pâtisseries elles sont dignes, au niveau taille, d'un café gourmand.