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2024
Recommended
•
2024
At L'Anchor, the chef does not hesitate to marry distant flavours to other, more local and equally tasty, such as the Brittany soles, the walnuts of Saint-Jacques, the tails of gambas, the cotriade and side meats of pork, andouillettes or duck… The desserts are house like the true vanilla and mandarin cream made in the art rules, or the black chocolate foam and the salty butter… Not forgetting the gourmand coffee and grilled banana caramel sauce with salty butter. A treat.
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Members' reviews on L'ANCRE
4.5/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Seul bémol à mon goût cest que quand on revisite un classique on prévient. J'avais choisi une banana Split et ils ont remplacé la fraise ????par du caramel, petit hic, j'adore la fraise mais pas le caramel. J'aurais pu choisir un autre dessert en connaissance de cause.