2024
Recommended
•
2024
At L'Anchor, the chef does not hesitate to marry distant flavours to other, more local and equally tasty, such as the Brittany soles, the walnuts of Saint-Jacques, the tails of gambas, the cotriade and side meats of pork, andouillettes or duck… The desserts are house like the true vanilla and mandarin cream made in the art rules, or the black chocolate foam and the salty butter… Not forgetting the gourmand coffee and grilled banana caramel sauce with salty butter. A treat.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ANCRE
4.5/5
31 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons découvert la cotriade de poisson
Excellent et généreuse
Nous recommandons cet établissement