2024
Recommended
•
2024
At L'Anchor, the chef does not hesitate to marry distant flavours to other, more local and equally tasty, such as the Brittany soles, the walnuts of Saint-Jacques, the tails of gambas, the cotriade and side meats of pork, andouillettes or duck… The desserts are house like the true vanilla and mandarin cream made in the art rules, or the black chocolate foam and the salty butter… Not forgetting the gourmand coffee and grilled banana caramel sauce with salty butter. A treat.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ANCRE
4.5/5
31 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2016
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Un bon rapport qualité prix avec un menu à 19,90€ (entrée, plat, désert) avec un choix satisfaisant pour chaque item, une cuisine simple mais très bonne.
Visited in september 2016
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Finally food with taste, even the ordinary dishes are cooked with care and are accompanied with originality.
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très bon accueil,cadre agréable,excellents plats préparés avec des produits frais,restaurant où le client est respecté et le chef heureux de bien traiter ses clients.
you will not get there by four paths they are really too good with a large B and banana caramel carement wonderful simply
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Accueil charmant.
Un menu à 25€ avec entrée/plat/dessert ☺️☺️