LA PORTE AU VIN
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Terrace establishment with a view of the walled city offering a varied menu with homemade recipes and a crêperie.
La Porte au vin remains an iconic place in Ville Close which has evolved from a simple bar to the nowadays restaurant creperie. This place is highly recommended for its charm: its stone works and exposed beams, its monumental fireplaces on both sides of the room, some Breton furniture and a marine decor, the establishment of Helen and Frédéric Le Roux does not lack charm. It is also worth adding that, La Porte au Vin is an attractive restaurant. The menu is varied and complete with, seafood, meat, fish, the famous mussels and chips with no less than 10 different dishes at your disposal. Delicious galettes and pancakes, classic or more original buckwheat and wheat will equally delight you. Futé could not resist to the Breton camembert fondue, homemade with pie, crème fraiche, garlic and white wine, all served with an assortment of meats, croutons, green salad and boiled potatoes. A treat! Otherwise, let yourself be tempted by the pork BBQ or fish BBQ . In short, there is something here to satisfy everyone. Without forgetting to enjoy a beautiful terrace in the heart of the city on sunny days ... Note that the service is continuous.
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