LA PORTE AU VIN
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Terrace establishment with a view of the walled city offering a varied menu with homemade recipes and a crêperie.
La Porte au vin remains an iconic place in Ville Close which has evolved from a simple bar to the nowadays restaurant creperie. This place is highly recommended for its charm: its stone works and exposed beams, its monumental fireplaces on both sides of the room, some Breton furniture and a marine decor, the establishment of Helen and Frédéric Le Roux does not lack charm. It is also worth adding that, La Porte au Vin is an attractive restaurant. The menu is varied and complete with, seafood, meat, fish, the famous mussels and chips with no less than 10 different dishes at your disposal. Delicious galettes and pancakes, classic or more original buckwheat and wheat will equally delight you. Futé could not resist to the Breton camembert fondue, homemade with pie, crème fraiche, garlic and white wine, all served with an assortment of meats, croutons, green salad and boiled potatoes. A treat! Otherwise, let yourself be tempted by the pork BBQ or fish BBQ . In short, there is something here to satisfy everyone. Without forgetting to enjoy a beautiful terrace in the heart of the city on sunny days ... Note that the service is continuous.
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Members' reviews on LA PORTE AU VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une belle décoration et enfin une bonne table
Fruits de mer, galettes et crêpes succulentes
Nous nous sommes tous régalés sans exception petits et grands!
Vivement l' an prochain que l' on y retourne!!!
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Pas un sourire de la part des deux serveurs
Lui : nous refuse l’ouverture du store-banne ainsi qu’à la table voisine où une cliente se confectionne un couvre-chef afin de se protéger du soleil. Le store sera déroulé en fin de repas…en l’absence de soleil !
Elle : désagréable dès le début, plusieurs remarques désobligeantes, ton agressif,…
Et à propos du restaurant ‘’N’en a rien à f… des commentaires sur Internet’’ (sic)
Cela malgré la crise qui touche la restauration en France…les clients apprécieront !
Manque de coordination dans le service : double prise de commande, oubli de vaisselle,…
Cuisine : produits bien cuisinés et belle présentation …
Une note de 62,30€ pour deux couverts, sans bon accueil c’est bien payé et regrettable d’avoir l’impression de déranger ou de se sentir ‘’en trop’’.