ATELIER DU NORD
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Japan as you were there, with fresh fish from local fish markets. Gastronomic spirit and relaxed atmosphere.
Japan as you were there. With Romain Paillet at the helm, you'll remember the trip for a long time to come. Destination: fresh fish from the catch of the day. Pollack, red tuna, matured fish... arrivals are sourced from the Concarneau and Le Guilvinec auctions. Vegetables come from Le Pelleter and nearby markets. We love the gastronomic spirit of the dishes, but all in a relaxed atmosphere. More than a restaurant outing, it's a gustatory experience that awaits you here.
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