ATELIER DU NORD
Bistronomy
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€€
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2024
Recommended
•
2024
Japan as you were there. With Romain Paillet at the helm, you'll remember the trip for a long time to come. Destination: fresh fish from the catch of the day. Pollack, red tuna, matured fish... arrivals are sourced from the Concarneau and Le Guilvinec auctions. Vegetables come from Le Pelleter and nearby markets. We love the gastronomic spirit of the dishes, but all in a relaxed atmosphere. More than a restaurant outing, it's a gustatory experience that awaits you here.
Did you know? This review was written by our professional authors.
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