CREPERIE LE KALUDI
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It is a friendly, family-friendly framework, in an important area, this old barn, which is nicely furnished and equipped with agricultural machinery such as the grain mill, press and apple mill. The large fireplace works in winter. Side kitchen, test potato patties with black wheat flour (it is not crepe). This truly unprecedented specialty is a demonstration of what the crêpière is capable of doing with local fresh products and organic flour. Generally the pancakes are here copious, to taste with a ribot milk or a large milk, as before. And we appreciate the atmosphere as well as the value for money.
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