RACINES CROZON
Let yourself be surprised by the daily menus concocted by Gaëlle and Rahera. On the spot or to take away, you can choose between 2 starters, 2 main courses and 2 desserts, all made with fresh, local produce and beautifully served in the dining room by Zoé in beautiful crockery. The team makes a point of working with local produce grown organically or in sustainable agriculture, and sublimating them with delicate presentations. As for the meats, they all come from France. Hexagonal roots for a multi-flavored cuisine.
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